How to Reheat
Straight from the freezer to golden in minutes. No need to thaw.
Air Fryer
375°F190°C
8 to 10minutes
- Heat the air fryer to 375°F (190°C).
- Add the empanadas in a single layer, straight from the freezer.
- Cook 8 to 10 minutes, flipping halfway, until golden and hot in the center.
Oven
375°F190°C
15 to 20minutes
- Heat the oven to 375°F (190°C).
- Lay the empanadas on a baking sheet, straight from the freezer.
- Bake 15 to 20 minutes, flipping halfway, until golden and hot in the center.
Leftovers From the Fridge?Same temperature, about half the time: 4 to 5 minutes in the air fryer or 8 to 10 in the oven.
- Skip the MicrowaveIt makes the crust soft. The crunch is the whole point.
- Hot All the Way ThroughThe center should reach 165°F (74°C). Steaming when you bite in is a good sign.
- Don’t Forget the SalsaSalsa picante on the side makes it a proper Colombian bite.